Soybean raw material analysis - メーカー・企業と製品の一覧

[Data] Recommended Combinations for Component Analysis (Soybean Raw Materials and Soybean Processed Products)

Are you experiencing any issues with the quality of soybean raw materials and soybean processed products, such as physical properties, hardness, taste, or bitterness? We have prepared a set menu that makes it easy to place an order.

【Content】 ◇For those who have the following concerns: - Changing the raw materials alters the hardness of the tofu - The product is bitter - I want to identify differentiation points from competitors in terms of nutrition and functionality ◇Do you have any issues regarding the quality aspects such as physical properties (hardness) or taste (bitterness) of soybean raw materials and soybean processed products? Also, do you need data from third-party organizations to compare nutritional and functional aspects? We have made it easy to request analyses of soybeans and soybean processed products in a convenient combination. *For more details, please refer to the PDF document or feel free to contact us.